I am loving the local Orlando food truck scene, and so I've decided to devote a day each week (Friday!) to one of the awesome trucks around town. I figure that they are multiplying so quickly at the moment that it will be a LONG time before I run out!
I first tried the Treehouse Truck at
The Daily City's second
Food Truck Bazaar. It was my last truck of the evening, so I was incredibly full at the time, but I still managed to try a few bites of the chimoo and a fried PB&J, and they were both
delicious.
 |
| The Chimoo - a huge sandwich filled with skirt steak, chicken, sweet potato fries, cole slaw, and mango BBQ sauce. Genius. |
I got the opportunity to try another item from this awesome truck a couple of weeks ago when they were set up in Thornton Park with the Big Wheel Truck for the evening. This time, I rushed over after work to get there before they closed up for the night, and the truck was not nearly as busy as it had been at the food truck bazaar. Because of this, I was able to chat with a couple of the guys at the truck for a few minutes while waiting for my Aggie's Porto Sammie to be made. These guys clearly love what they are doing, and that make the fact that what they are cooking up is fantastic all the more excellent. The Porto Sammie was so delicious and messy; the marinated portobella mushroom along with red peppers and melty provolone cheese is so hearty you will NEVER miss the meat!
